3 courses à la carte
€45.00 p.p.
Including wine pairing: €67.50 p.p.
Menu
De Bistrooh menu, French bistro in The Hague
French classics on the Toussaintkade in The Hague, from lobster bisque and burrata to confit duck leg. Vegetarian dishes are marked. Order à la carte, choose a 3- or 4-course menu, or add our wine pairing.
Book a tableMenu
French classics on the menu
- Bisque d’homard€13.50
Our house-made signature soup prepared with lobster, served with a rouille and pain rustique.
- Burrata V(Vegetarian)€13.50
Carpaccio of marinated tomato, basil, aceto balsamico and burrata.
- Steak tartaar€13.50
The way we think it should be: Dutch beef, capers, Worcestershire sauce, cornichons, Dijon mustard and brioche.
For fans, with a poached organic egg (+ €2.50). Also available as a main course (€23.50).
- Rib-eye€13.50
Smoked rib-eye with crisp little gem, caramelised red onion compote and truffle mayonnaise.
- Zalm€13.50
Scottish smoked salmon with crème fraîche, grilled brioche and kimchi.
- Rundercarpaccio€13.50
With truffle mayonnaise, pine nuts and a parmesan crisp.
V Vegetarian
- Bavette€25.50
The bavette can’t be missing here: grilled prime beef with a red port sauce and a touch of chocolate.
Add a generous curl of duck liver (+ €5.50).*
- Portobello V(Vegetarian)€23.50
Portobello cooked in red wine, filled with leek, sweet pepper and gorgonzola.
- Lam€25.50
House-made lamb stew in dark beer, with shallots and pancetta.
- Vangst van de dag€25.50
Fresh fish of the day pan-fried in butter, with an accompanying sauce.
Ask our staff for details.
- Tong€25.50
Sole rolls filled with a salmon mousse, with a white wine sauce and dill.
- Geconfijte eendenbout€24.50
Slow-cooked in its own juices with a red wine sauce.
All our mains are served with farmhouse fries with mayonnaise and fresh vegetables.
* We only use organic, animal-friendly foie royal in our dishes.
V Vegetarian
- Parfait€13.50
House-made white chocolate parfait with mango and red fruit coulis.
- Cheesecake€13.50
Cheesecake with yoghurt and wild berry ice cream, mint and honey.
- Grand dessert€13.50
A selection of house-made sweet treats.
- Citroen meringue taartje€13.50
With vanilla sauce and blood orange sorbet.
- Kaas€13.50
Board with three rotating premium cheeses, almond bread, fig chutney and pain rustique.
Ask about our “Van Kleef” liqueurs or dessert wine for an extra treat.
- Brood met extra’s€8.75
Freshly baked bread with sun-dried tomatoes, aioli, olives and fuet (Spanish dried sausage).
- Boeren friet€6.00
Delicious big farmhouse fries.
- Bordeaux aardappeltjes V(Vegetarian)€6.00
Delicious oven-roasted potatoes in olive oil and garlic.
- Verse groenten€6.00
Freshly stir-fried vegetables.
V Vegetarian
Menus & wine
Set menus and wine list
To make your evening complete.
4 courses à la carte
€55.00 p.p.
Including wine pairing: €82.50 p.p.
Chef’s choice
Chef’s special
€50.00 3 courses p.p.
or 4 courses for a supplement of €10.00
Every course is a combination of dishes from the menu.
Wine pairing: high-quality wines matched to the dishes you choose.
Ask about our special wines off the list, by the glass or the bottle. Or choose our wine pairing to complete your dinner.
White
glass/bottle
Couleur de Blanc, Terret & Sauvignon Blanc
5.75 glass/29.50 bottle
Villa Sandi Pinot Grigio
6.25 glass/32.00 bottle
Domaine Castelnau Chardonnay ‘Les Ronces’
6.50 glass/34.50 bottle
Château Camplazens Le Viognier
7.25 glass/42.50 bottle
Rosé
glass/bottle
Couleur de Rosé, Cinsault
5.75 glass/29.50 bottle
Pinot Noir rosé Calusari
6.25 glass/32.00 bottle
Red
glass/bottle
Couleur de Rouge, Merlot & Grenache
5.75 glass/29.50 bottle
Domaine Castelnau ‘Cayenne’ Syrah
6.75 glass/36.50 bottle
Domaine Castelnau ‘L’Enclos’
6.25 glass/32.00 bottle
Domaine Camplazens Le Syrah
–/42.50 bottle
Château Pineraie, Cahors
–/45.00 bottle
Sparkling
glass/bottle
Villa Sandi Spumante Brut ‘Il Fresco’
–/32.50 bottle
Champagne L’Hoste Père & Fils, Brut Blanc de Blancs ‘Cuvée Prestige’
–/59.50 bottle
Cava piccolo two flutes
–/9.75 bottle