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Festive dining

Christmas menu

four courses

Celebrate Christmas at De Bistrooh with four courses. For the starter and the main course you choose between a vegetarian, a meat or a fish option, and you finish with a cheese board or a warm chocolate tart.

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Starter

  • Vegetarian

    Fig carpaccio

    with tarragon, sweet olive, parmesan and red pesto

  • Meat

    Confit quail legs

    with sauerkraut braised in cream and pancetta

  • Fish

    Salmon tartare

    with wasabi vinaigrette, kewpie mayonnaise, cucumber pearls and herring caviar

Intermediate course

  • Cava spoom

    with blood orange sorbet and limoncello

Main course

  • Vegetarian

    Portobello Wellington

    filled with goat cheese, garlic and sweet tomato, in crispy puff pastry

  • Meat

    Grilled venison steak

    with cranberry sauce, stewed pear and a crispy parmesan biscuit

  • Fish

    Tuna steak

    with a salsa of marinated tomatoes, spring onion, basil and soy

To finish

  • Cheese board

    Tête de Moine, Roquefort and Rustique, with date bread and chutney

  • Warm chocolate tart

    with hung curd, mango and a parfait of dark chocolate and champagne

€79.50 per person

Allergies or dietary requests? Just let us know.

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